All prices are in Euros and are per week, Saturday to Saturday, arriving at 4pm departing at 10am.
A deposit of 40% is required by the Owner to confirm the booking.
The final balance is due 8 weeks before arrival. A damages deposit of €1500 is also required at that time. This will be refunded in full after departure subject to damage inspection

Further  services can be arranged for you at the Chateau. There is a great local French chef (fluent in English), trained by Paul Bocuse in Lyon whose career has spanned many 5 star restaurants in London and St Emilion. Christophe can prepare seasonal regional menu's for lunch or dinner, cooked in the Chateau. He is happy to give cookery lessons and advise on wines to accompany each dish. His food is quite simply superb and not to be missed!

In addition there is a trained masseuse who will come to the Chateau for massages and all other general beauty treatment for both men and women.

In low season, the Chateau may be able to accommodate shorter breaks such as long weekends and also operates as a Chambre d’hotes. These breaks are ideal for golfing, wine tasting and fishing weekends. All these activities can be arranged locally.
Please read in full the “Terms and Conditions” which will be provided by the Owner before you sign their Booking Form. This will contain all terms and conditions in detail.